The Conscious Entrepreneur Podcast: COME ALIVE. BE THE CHANGE.
By Chelsea Bay Dennis: Coach, Strategist, Speaker, Designer, Conscious Entrepreneur
TCE 013: Eric Patterson, The Cook Conscious Entrepreneureric

The Conscious Entrepreneur is coaching and strategy for those looking to create or find meaningful work aligned with your values, strengths and what makes you come alive.   Make your ideas happen, be successful, make a difference, from the inside out.

The Conscious Entrepreneur Podcast is all about personal, inside stories from Conscious Entrepreneurs… what did they want to be as a kid? What path did they take to get where they are now, and what challenges did they face along the way?  Why they do what they do, and how does it fit with their passions, values and skills, and how does it make them come alive?

Eric Patterson is the co-chef and co-owner of The Cooks’ House, Local sustainable cuisine skillfully prepared and served in Traverse City. He spent close to fifteen years at Andre’s, Las Vegas’ 5 star French restaurant, including a three-year apprenticeship under Andre. At the end of his Vegas tenure, Patterson was Andre’s head chef. He has also co-authored one cookbook about “The Art & Soul of Local Sustainable Cuisine.”

“Cooking could be the most important impetus that gave our earliest ancestors the ability to evolve into humankind, and while that was and continues to be an important factor in becoming human, I also believe that cooking today allows us to transcend our own humanity and rebel against the absurdity of our lives.”

This talk was from May 2015 Fulfillament. in Traverse City, MI
Fulfillament is a storytelling event where five local business community members take the stage and tell how they found fulfillment in their journey- thier inside story. Each storyteller issues a challenge for the audience to do something to find fulfillment in their own lives.  This event awards a $500 grant to an audience member with a good idea that needs some help to get it moving.
Here is Eric’s story…..

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